How to Cook Hamburger Steak

A hamburger steak is among the food which many people consider as comfort food. It’s easy to make and you don’t need to pore through different recipes for guide. Ground beef, a bit of salt and pepper…voila! You got yourself a hamburger steak in its most basic form. But with only these, the meal would be quite bland. So, to make it more exciting, you can add a recipe of brown gravy with it. This way, your simple meal of hamburger steak would be turned into a simple yet perfect dinner for your family.

how to cook hamburger steak How to Cook Hamburger Steak

How to Cook Hamburger Steak

Ingredients You’ll Need

  • 2 lbs. ground beef
  • 2 tbsps. Worcestershire sauce
  • 3 tbsps. Steak and Hamburger Seasoning Mix
  • 2 tbsps. Rawleigh Onion Flakes
  • ½ tsp. kosher salt

Instructions

  1. Mix ingredients and divide into 6 parts/patties.
  2. Cook until it’s done the way you like it.

How to Make Gravy

Ingredients You’ll Need

  • Boiling water – 3 cups
  • Brown gravy mix (Rawleigh brand recommended) – 2/ 3 cup
  • Cold water – 2/ 3 cup
  • Red wine – 1/ 3 cup (I would suggest you use the kind that you can drink)
  • Sliced mushrooms – 8 ounces
  • Butter – 1 tablespoon

Instructions

  1. In a pan, heat the butter.
  2. Add and sauté mushrooms until it turns into a golden brown color.
  3. Mix cold water and wine then stir with your mix of gravy.
  4. Whisk the mixture in your water which is boiling and let it cook until it’s thick.
  5. Stir in mushrooms into your brown gravy.

To set-up, arrange your hamburger steaks on a serving plate and pour on top your brown gravy. Serve while it’s hot!

Be it a kid’s party, dinner with the boss or an anniversary dinner for two… This recipe would surely be a hit.


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